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Paya is a rich and gelatinous South Asian stew made by slow-cooking goat, lamb, or cow trotters with spices, creating a flavorful broth often enjoyed with naan or rice.
Paya is a rich and gelatinous South Asian stew made by slow-cooking goat, lamb, or cow trotters with spices, creating a flavorful broth often enjoyed with naan or rice.
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